Eggy Oats And Mushroom Sandwich
349 20 mins 1 Servings
Indulge in a hearty Eggy Oats and Mushroom Sandwich, featuring creamy scrambled eggs mixed with fiber-rich oats and sautéed mushrooms. This nutritious delight offers a satisfying blend of flavors and textures, perfect for a quick breakfast or lunch.
Nutritional info
Per Serving: 1 Number - 230.0 gm
375 kcal
পুষ্টি বিতরণ
- Carbohydrate 34.22 gm
- Protein 11.29 gm
- Fat 18.66 gm
- Fiber 1.63 gm
উপকরণ

White Bread
2.0 4 Inch (53.32 gm)

Egg
1.0 Egg Whole (45.0 gm)

Mushroom
3.5 Chopped Tbsp (20.3 gm)

Cheese
2.0 Grated Tbsp (15.34 gm)

Oats
1.0 Tbsp (8.21 gm)

Yellow Capsicum
1/2 Chopped Tbsp (5.0 gm)

Red Capsicum
1/2 Chopped Tbsp (5.0 gm)

Green Capsicum
1.0 Chopped Tbsp (10.0 gm)

Red Chilly
1/8 Powder Tsp (0.27 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/4 Tsp (1.115 gm)

Butter
3.0 Tsp (12.09 gm)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
For mixture
- Step 1 Take a kadhai and heat 1/2 tsp butter.
- Step 2 Once the butter melts, add 1/2 tbsp chopped red capsicum, 1/2 tbsp chopped yellow capsicum, 1 tbsp chopped green capsicum, 3.5 tbsp chopped mushroom and stir fry.
- Step 3 When all the veggies are mixed properly, add 1/4 tsp salt, 1/4 tsp black pepper powder,1 tbsp oats and mix well.
- Step 4 Then add water, 1/8 tsp red chilli powder, cover and cook for a while.
- Step 5 Add 2 tbsp grated cheese and mix well again.
- Step 6 Give a Nestle Twist by adding sesame seeds.
-
For sandwich
- Step 1 Take 2 slices of bread and apply the mixture on one bread.
- Step 2 Cover the sandwich with the other bread.
-
For toast
- Step 1 In a bowl, add 1 whole egg, 1/8 tsp salt and whisk well.
- Step 2 Take a pan and heat 1/2 tsp butter in it.
- Step 3 When the butter melts, add coated sandwich with seasoned egg with salt.
- Step 4 Roast the sandwich on both the sides.
- Step 5 Cut in half and serve.
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কাস্টমাইজড খাবারের প্ল্যান পান
কয়েকটি বিবরণ পূরণ করে আপনার প্রয়োজন অনুযায়ী বিনামূল্যে একটি খাবারের পরিকল্পনা লাভ করুন।
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