
Crepes Egg Roll
0 20 mins 2 Servings
Delightfully crispy and savory, Crepes Egg Roll combines soft crepe with a delicious filling, perfectly wrapped for convenient snacking. Each bite offers a unique fusion of flavors, making it an irresistible treat for any time of day.
Nutritional info
Per Serving: 1 Number - 140.0 gm
195 kcal
পুষ্টি বিতরণ
- Carbohydrate 20.12 gm
- Protein 6.97 gm
- Fat 8.32 gm
- Fiber 1.18 gm
উপকরণ

Maida
1/3 Cup (43.3704 gm)

Nestlé A+ Milk
1/2 Cup (102.24 ml)

Egg
1 Egg (45.0 gm)

Egg
1/2 Egg (22.5 gm)

Tomato
1/4 Chopped Cup (38.95 gm)

Onion
1/8 Chopped Cup (13.6656 gm)

Mozzarella
1/2 Grated Tbsp (3.965 gm)

Coriander Leaves
1/2 Chopped Tbsp (1.64 gm)

Green Chilli Paste
1/4 Tsp (1.1725 gm)

Chaat Masala
1/2 Tsp (0.96 gm)

Baking Powder
1/8 Tsp (0.43 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/2 Tbsp (5.845 gm)
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Steps
Recipes Steps
-
For Crepe
- Step 1 In a bowl add 1/2 an egg, salt as per taste,1/2 cup Nestlé A+ Milk,1/3rd cup maida,1/8 tsp baking powder, and mix it well.
-
For Egg Filling
- Step 1 In a bowl add 1 egg, salt as per taste,1/8 cup chopped onion,1/4 cup chopped tomato,1/4 tsp green chili paste,1/2 tsp chaat masala,1/2 tbsp chopped coriander leaves and mix it well.
- Step 2 Give a Nestle Twist by adding spinach.
- Step 3 Heat 1/2 tbsp butter in a pan and pour crepe batter. Cook it on a low flame.
- Step 4 Spread egg mixture on top of the crepe and cook it on low flame from both the sides.
- Step 5 Spread 1/2 tbsp grated mozzarella cheese then cover with a lid and cook it nicely.
- Step 6 Remove crepe from pan and roll it while it's hot. Roll and cut in half.
- Step 7 Serve hot.
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