Corn Zucchini Broken Wheat Khichdi
0 25 mins 1 Servings
Corn Zucchini Broken Wheat Khichdi is a wholesome dish made by cooking broken wheat with sweet corn, zucchini, split moong dal, and mild spices, resulting in a nourishing, textured meal with a subtle sweetness and fresh flavors.
Nutritional info
Per Serving: 1 Medium Bowl - 115.0 gm
147 kcal
পুষ্টি বিতরণ
- Carbohydrate 20.31 gm
- Protein 1.91 gm
- Fat 4.30 gm
- Fiber 3.59 gm
উপকরণ

Dalia
3 Tbsp (35.28 gm)

Moong Dal
1 Tbsp (17.36 gm)

Sweet Corn
2 Tbsp (21.1 gm)

Green Zucchini
1 Chopped Tbsp (10.04 gm)

Carrot
1 Chopped Tbsp (11.5 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Tomato
1 Chopped Tbsp (12.57 gm)

Jeera
1/4 Tsp (0.59 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Haldi
1/4 Tsp (0.6 gm)

Hing
1/4 Tsp (0.74 gm)

Salt
1/4 Tsp (1.115 gm)

Ghee
2 Tsp (8.06 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pressure with 2 tsp ghee, add 1/4 tsp jeera, 1/4 tsp hing, 1 tbsp chopped onion and saute until translucent
- Step 2 Add 1 tbsp chopped tomato, 1 tbsp chopped green zucchini, 1 tbsp chopped carrot, 2 tbsp sweet corn and mix well
- Step 3 Give it a Nestle Twist by adding grated ginger
- Step 4 Season with 1/4 tsp haldi, 1/4 tsp red chilli powder and salt for taste
- Step 5 Add soaked broken wheat, soaked moong dal and add water as required
- Step 6 Cover and pressure cook for 23 whistles.
- Step 7 Serve hot with Nestlé A+ Curd or raita.
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কাস্টমাইজড খাবারের প্ল্যান পান
কয়েকটি বিবরণ পূরণ করে আপনার প্রয়োজন অনুযায়ী বিনামূল্যে একটি খাবারের পরিকল্পনা লাভ করুন।
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