Coriander Paneer Kulcha

To prepare the dough, in a bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk, and 1/4 tsp salt.

Give a Nestle Twist by adding kasuri methi.

Mix all the ingredients and knead into a soft dough.

Rest the dough for 5 minutes.

To prepare the filling, in a bowl, add 3 tbsp grated paneer, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder and 1.5 tbsp chopped coriander leaves.

Mix all the ingredients well.

To prepare the kulcha, first, roll the dough and fill the stuffing into its center.

Seal and fold again, and flatten into a kulcha.

On a heated tawa, moisten the base of the kulcha with water and roast in 2 tsp ghee.

Tasty coriander paneer kulcha is ready to serve hot.