Coconut Pudding
245 20 mins 2 Servings
Coconut egg pudding is a creamy and luxurious dessert made from coconut Nestlé A+ Milk, eggs, and sugar, offering a rich tropical flavor. It's often served chilled and can be garnished with fresh fruit or toasted coconut for added texture and taste.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
133 kcal
পুষ্টি বিতরণ
- Carbohydrate 13.59 gm
- Protein 2.56 gm
- Fat 7.78 gm
- Fiber 0.02 gm
উপকরণ

Egg
1.0 Egg Whole (45.0 gm)

Coconut Milk
1/2 Cup (71.125 gm)

Sugar
2.0 Tbsp (25.96 gm)

Corn Flour
1.0 Tbsp (6.2 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1.0 Tsp (4.03 gm)

Coconut Water
1/2 Cup (103.0 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan, heat 1/2 cup coconut milk, add 1/2 cup coconut water.
- Step 2 Add corn flour slurry made by mixing 1 tbsp cornflour with water and mix it well.
- Step 3 Give a Nestle Twist by adding white sesame seeds.
- Step 4 Allow it to simmer
- Step 5 Add 2 tbsp sugar,1 tsp butter,1 beaten egg and mix it well.
- Step 6 Pour it into a tin.
- Step 7 Transfer it to a double boiler
- Step 8 Cover and cook till it is done.
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