Chocolate Modak

Name: Chocolate Modak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Dessert
Ingredients: 1/4 Cup(44.9 gm) Rice Flour; 2 Grated Tbsp(17.26 gm) Dark Chocolate; 2 Grated Tbsp(6.72 gm) Dry Coconut; 1 Tbsp(18.24 gm) Nestlé Milkmaid; 1 Chopped Tsp(2.7 gm) Almond; 1 Chopped Tsp(2.4 gm) Cashewnut; 1/8 Tsp(0.56 gm) Salt; As Required(125.0 ml) Water

0 20 mins 5 Servings

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I tried out this recipe

Chocolate Modak is a delightful fusion dessert that combines the traditional Indian modak with chocolate flavors and mixed nuts. It is often enjoyed during festivals like Ganesh Chaturthi.

Nutritional info

Per Serving: 1 Number - 43.0 gm

79 kcal

পুষ্টি বিতরণ

Carbohydrate 10.11 gm
Protein 1.00 gm
Fat 3.19 gm
Fiber 1.84 gm

উপকরণ

Rice Flour

1/4 Cup (44.9 gm)

Dark Chocolate

2 Grated Tbsp (17.26 gm)

Dry Coconut

2 Grated Tbsp (6.72 gm)

Nestlé Milkmaid

1 Tbsp (18.24 gm)

Almond

1 Chopped Tsp (2.7 gm)

Cashewnut

1 Chopped Tsp (2.4 gm)

Salt

1/8 Tsp (0.56 gm)

Water

As Required (125.0 ml)

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Steps

Recipes Steps

- Step 1 Heat a nonstick pan, add 2 tbsp grated coconut, 1 tsp chopped cashew nuts, 1 tsp chopped almonds and roast until light brown
- Step 2 Give it a Nestle twist by adding chopped pistachio
- Step 3 Add 2 tbsp grated dark chocolate, 1 tbsp Nestlé Milkmaid and mix until chocolate melts and all ingredients combine well
- Step 4 Turn off the flame and let it cool
- Step 5 Next, in another pan pour water, add a pinch of salt and bring it to a boil
- Step 6 Add 1/4 cup rice flour and mix continuously to prevent any lumps
- Step 7 Once it combines well, turn off the flame and let it cool slightly
- Step 8 Transfer to a bowl and knead until smooth
- Step 9 Take a small portion, roll into a smooth ball, flatten it and add modak filling
- Step 10 Fold and seal the edges and shape into a modak
- Step 11 Prepare the rest, transfer the modak to the steamer.
- Step 12 Allow it to steam for 1015 min.
- Step 13 Delicious chocolate modak is ready to serve.