Cheese Mysore Masala Dosa
202 15 mins 1 Servings
Cheese Mysore Masala Dosa is a crispy South Indian crepe filled with a spiced potato mixture and generously topped with melted cheese, offering a rich and savory flavor. This delightful fusion dish combines the traditional taste of Mysore masala with the creamy texture of cheese, making it a favorite among food lovers.
Nutritional info
Per Serving: 1 Number - 125.0 gm
402 kcal
পুষ্টি বিতরণ
- Carbohydrate 49.51 gm
- Protein 7.11 gm
- Fat 16.19 gm
- Fiber 6.75 gm
উপকরণ

Potato
0.14 Diced Cup (23.5788 gm)

Onion
0.28 Julienne Tbsp (2.2624 gm)

Urad Dal
0.07 Tsp (0.27 gm)

Coriander Leaves
0.14 Chopped Tsp (0.13 gm)

Green Chilli
0.07 Chopped Tsp (0.15 gm)

Ginger
0.07 Grated Tsp (0.13 gm)

Kadi Patta
0.56 Number (0.06 gm)

Jeera
0.07 Tsp (0.17 gm)

Rai
0.07 Tsp (0.26 gm)

Haldi
0.07 Tsp (0.17 gm)

Hing
0.07 Tsp (0.21 gm)

Salt
0.07 Tsp (0.31 gm)

Oil
0.28 Tsp (0.93 ml)

Rice
2.0 Tbsp (25.74 gm)

Urad Dal
2.0 Tsp (7.58 gm)

Cheese
1.0 Grated Tbsp (7.67 gm)

Fresh Coconut
1/2 Grated Tbsp (3.005 gm)

Onion
2.0 Chopped Tsp (5.24 gm)

Tomato
1.0 Chopped Tsp (3.15 gm)

Green Chilli
1/4 Chopped Tsp (0.53 gm)

Salt
1/8 Tsp (0.56 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (15.0 ml)

Garlic
3.0 Chopped Tbsp (22.62 gm)

Red Chilly
3.0 Number (2.25 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1.0 Tsp (3.31 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a tawa, pour the batter and spread it evenly.
- Step 2 Add 2 tsp chopped onion, add 1 tsp chopped tomato, 1/4th tsp chopped green chillies, 1/2 tbsp grated coconut, 1 tbsp grated cheese and 3 tbsp aloo bhaji on it.
- Step 3 Now add, 2 tbsp mysore chutney and mix all masala evenly.
- Step 4 Add 1 tsp oil and roast the dosa till crispy.
- Step 5 Give a Nestle Twist by adding sesame seeds.
- Step 6 Fold the dosa and serve with chutney and sambhar..
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কাস্টমাইজড খাবারের প্ল্যান পান
কয়েকটি বিবরণ পূরণ করে আপনার প্রয়োজন অনুযায়ী বিনামূল্যে একটি খাবারের পরিকল্পনা লাভ করুন।
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