Cauliflower Chilli Dry

Recipes Steps

• • Step 1 Heat a pan with water, add 1/4 cup chopped cauliflower and blanch them
  • Step 2 Once soft, drain and pat dry to remove the excess moisture
  • Step 3 In a bowl, mix 2 tbsp corn flour, a pinch of salt, and 1/2 tsp black pepper powder.
  • Step 4 Add the cauliflower florets and mix until coated well
  • Step 5 Heat a nonstick pan with 1 tsp oil in a pan over medium heat.
  • Step 6 Add the coated cauliflower florets and cook until until golden and crispy and set aside
  • Step 7 To the same pan, add 1/2 tsp oil, add 1 tsp of each chopped green chilli, garlic, ginger and saute
  • Step 8 Add chopped 1 tbsp onion, 2 tbsp spring onion, 2 tbsp green capsicum and stirfry for 23 minutes.
  • Step 9 Add soya sauce, vinegar, salt and stir well to combine
  • Step 10 Pour in a little water and toss in the sauteed cauliflower florets.
  • Step 11 Mix everything gently, ensuring the cauliflower is evenly coated in the sauce
  • Step 12 Give it a Nestle Twist by adding lemon juice
  • Step 13 Serve your Cauliflower Chilli Dry hot as a delicious appetizer or side dish!