Broccoli Walnut Pasta
0 15 mins 3 Servings
Broccoli Walnut Pasta is a delicious and nutritious vegetarian dish combining roasted broccoli, toasted walnuts, and a creamy sauce. It's a great way to incorporate more vegetables into your diet while enjoying a satisfying meal.
Nutritional info
Per Serving: 1 Medium Bowl - 112.0 gm
208 kcal
পুষ্টি বিতরণ
- Carbohydrate 27.43 gm
- Protein 6.67 gm
- Fat 8.23 gm
- Fiber 2.63 gm
উপকরণ

Macaroni
1/2 Cup (51.92 gm)

Broccoli
1/3 Chopped Cup (18.1896 gm)

Walnut
2.0 Chopped Tbsp (18.66 gm)

Garlic
2.0 Chopped Tsp (4.92 gm)

Basil Leaves
4.0 Number (0.84 gm)

Oregano
1/2 Tsp (0.55 gm)

Red Chilli Flakes
1/4 Tsp (0.38 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with water, add 1/3 cup chopped broccoli and 2 tbsp chopped walnuts
- Step 2 Cook until soft, drain the excess water and let it cool
- Step 3 In a blender add cooked broccoli, walnuts, 2 tsp chopped garlic and blend to a smooth puree
- Step 4 Heat a nonstick pan, add the puree and little water to adjust the consistency
- Step 5 Add cooked pasta and season with 1/4 tsp red chilli flakes, 1/2 tsp oregano, 1/8 tsp black pepper powder and salt for taste
- Step 6 Add basil leaves and simmer over low flame until all flavors meld together
- Step 7 Give it a Nestle Twist by adding sweet corn
- Step 8 Serve warm
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