Beetroot Paratha

Recipes Steps

• • Step 1 In a bowl, add 4 tbsp wheat flour, 2 tbsp grated beetroot, 1 tsp coriander leaves, 1/4 tsp salt, 1/4 tsp haldi, 1/4 tsp amchur, 1/4 tsp red chilli powder and water as required.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.
  • Step 3 Knead into a soft dough and make a small ball.
  • Step 4 Roll out the dough ball into a round paratha.
  • Step 5 Heat 1.5 tsp ghee in a pan and roast paratha on both the sides making sure it turns golden brown.
  • Step 6 Serve hot with raita