Beetroot Aloo Bhaji
154 20 mins 2 Servings
Beetroot Aloo Bhaji is a simple, vibrant stir-fry made with beetroot and potatoes, seasoned with mild spices. This colorful dish is both nutritious and flavorful, perfect as a side with roti or rice.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
পুষ্টি বিতরণ
উপকরণ
Beet Root
1/4 Cup (45.87 gm)
Potato
1/4 Cup (41.395 gm)
Onion
1.0 Chopped Tbsp (8.02 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Kadi Patta
5.0 Number (0.55 gm)
Coriander Leaves
1/4 Tsp (0.23 gm)
Red Chilly
1/4 Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Rai
1/4 Tsp (0.93 gm)
Jeera
1/4 Tsp (0.59 gm)
Hing
1/8 Tsp (0.37 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.0 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a kadhai, add 1 tsp oil, 1/4 tsp rai,1/4 tsp jeera, 1/8 tsp hing, kadi patta, 1 tbsp chopped onion, 1 tbsp chopped tomato and saute until soft
- Step 2 Season with 1/4 tsp dry red chilli powder, 1/4 tsp haldi and 1/4 tsp salt for taste
- Step 3 Add boiled potato and beetroot and mix well.
- Step 4 Cook until everything combines well
- Step 5 Give it a Nestle Twist by adding lemon juice
- Step 6 Garnish with 1/4th tsp coriander leaves.
- Step 7 Serve hot with chapati.
Best paired with
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