Atta Gud Thekua

Recipes Steps

• For Syrup

  • Step 1 Heat a pan with 1/4 cup jaggery powder and little water.
  • Step 2 Bring to a boil to make a thick syrup and keep aside.

• For Thekua

  • Step 1 In a bowl add 1/2 cup whole wheat flour,1/8 cup grated dry coconut,1/4 tsp saunf,1/8 tsp green elaichi powder,1/2 tbsp ghee, jaggery syrup and combine all together.
  • Step 2 If required add a little water to form smooth dough.
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Take a small portion and shape like a leaf using a back of a fork.
  • Step 5 Heat oil in a kadai and deep fry thekua until golden.
  • Step 6 Serve.