Achari Masala Dal Kulcha

Recipes Steps

• For Dough

  • Step 1 In a mixing bowl, add 3 tbsp wheat flour, 1.5 tbsp maida,1 tbsp Nestlé A+ Curd, 2 tsp Nestlé A+ Milk and 1/4 tsp salt.
  • Step 2 Give a Nestle Twist by adding kasuri methi.
  • Step 3 Mix all the ingredients and knead into a soft dough.
  • Step 4 Rest the dough for 5 min.

• For Filling

  • Step 1 In a bowl, add 1 tbsp boiled masoor dal, 1/4 tsp red chilli powder, 1/8 tsp dry mango powder, 1/4 tsp jeera powder and 1/2 tsp achari masala.
  • Step 2 Mix all ingredients well.

• For Kulcha

  • Step 1 Roll the dough and fill the stuffing.
  • Step 2 Fold and seal the dough.
  • Step 3 Flatten the dough to make a kulcha.
  • Step 4 On a heated tawa, apply water at the base of kulcha and roast with 2 tsp ghee.
  • Step 5 Tasty Achari Masala Dal Kulcha is ready to serve hot.